• 1 tbs of chia seeds
• 3 tbs of water
• 1/3 cup of granulated sugar
• 1/2 cup of Liberté Greek lactose free vanilla yogourt
• 1 cup of steel cut oats
• 1 tsp of baking powder
• 1/4 tsp of sodium bicarbonate
• A pinch of salt
• 2 tbs of cacao
• 1/2 tsp of vanilla extract
• 1/3 cup of semi-sweet chocolate chips

Step 1: Sprinkle the chia seeds on the water. Allow the mixture to expand for a few minutes.

Step 2: Oil or butter a muffin pan. Preheat oven to 375°F. In the container of a food processor, put all the ingredients, except the chocolate chips. Mix until reaching homogeneity. With the spatula, incorporate the chocolate chips.

Step 3: Divide the dough into the muffin pan. Bake for 15 to 20 minutes or until a toothpick inserted in the center of the muffins comes out clean. Let cool on a rack. Enjoy!

Psst! You can easily double the recipe.